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Crock Pot Ham And Vegetable Casserole

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Ingredients

Adjust Servings:

	5 cups potatoes (about 4-6)
	1 cup baby carrots
	3 celery ribs
	1 1/2 teaspoons onion powder
	2 teaspoons caraway seeds
	2 lbs fully cooked ham steaks
	8 ounces fat free cream of celery soup
	1/2 cup light sour cream

Nutritional information

321.5

Calories

78 g

Calories From Fat

8.7 g

Total Fat

3.5 g

Saturated Fat

74.8 mg

Cholesterol

1972.9 mg

Sodium

26.4 g

Carbs

3.8 g

Dietary Fiber

2.6 g

Sugars

33.2 g

Protein

253g

Serving Size

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Crock Pot Ham And Vegetable Casserole

Name: Crock Pot Ham And Vegetable Casserole
Prep time: 20 min
Total time: 10 h 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 5; : 1; : 3; : 1 1/2; : 2; : 2; : 8; : 1/2

Features:

Cuisine:

American

Mmmm ham

635 min
Serves 6
Easy

Ingredients

5
1
3
1 1/2
2
2
8
1/2

Directions

Crock Pot Ham and Vegetable Casserole, Mmmm ham, Mmmm ham

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Steps

1 Done	Layer the Vegetables Sprinkle With Caraway Seeds Salt and Pepper Next.
2 Done	Top With Ham Then Spoon the Soup Over the Ham. Next Cover and Cook on Low 7-9 Hours. Then About 20-30 Minutes Before Serving Add Sour Cream and Stir Lightly. Continue Cooking on Low For 20-30 Minutes.