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Crock Pot Ham And Vegetable Casserole

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Ingredients

Adjust Servings:
5 cups potatoes (about 4-6)
1 cup baby carrots
3 celery ribs
1 1/2 teaspoons onion powder
2 teaspoons caraway seeds
2 lbs fully cooked ham steaks
8 ounces fat free cream of celery soup
1/2 cup light sour cream

Nutritional information

321.5
Calories
78 g
Calories From Fat
8.7 g
Total Fat
3.5 g
Saturated Fat
74.8 mg
Cholesterol
1972.9 mg
Sodium
26.4 g
Carbs
3.8 g
Dietary Fiber
2.6 g
Sugars
33.2 g
Protein
253g
Serving Size

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Crock Pot Ham And Vegetable Casserole

Features:
    Cuisine:

    Mmmm ham

    • 635 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crock Pot Ham and Vegetable Casserole, Mmmm ham, Mmmm ham


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    Steps

    1
    Done

    Layer the Vegetables Sprinkle With Caraway Seeds Salt and Pepper Next.

    2
    Done

    Top With Ham Then Spoon the Soup Over the Ham. Next Cover and Cook on Low 7-9 Hours. Then About 20-30 Minutes Before Serving Add Sour Cream and Stir Lightly. Continue Cooking on Low For 20-30 Minutes.

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    Levi Wilson

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