Ingredients
-
1
-
1
-
1/2
-
1
-
2/3
-
1/4
-
1/4
-
14
-
14
-
1 1/2
-
8
-
8
-
1
-
1
-
1
Directions
Crock Pot Hamburger Soup, My husband gave this 5 stars Very delicious! You can brown the beef a day ahead and assemble the next morning Sometimes I’ll add extra ground beef, onions and minced garlic or add ground red pepper for some spice , My husband is on his third bowl, and I had two ! Enjoyed this recipe very much Only made minimal changes Added a can of mixed vegetables, used a 14 5oz can of tomatoes and added the cooked macaroni to the crock pot at the end Hopefully the macaroni won’t absorb to much of the liquid this is tomorrow night’s dinner too !, I didn’t really like it Too many onions I might try it with half the onions and none of the Italian salad dressing mix I just didn’t like the flavor
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown Beef, Onions and Garlic. Drain, and Add 1/4 Cup of Flour and Mix. |
|
2
Done
|
to Crock Pot Add: Beef Mix, Onion Soup Mix, Salad Dressing Mix, Pepper, Season Salt, Beef & Chicken Broth, Water, Tomatoes, Tomato Sauce, Celery, Carrots, Italian Seasoning, and Soy Sauce. |
|
3
Done
|
Cook For 8 Hours. |
|
4
Done
|
Cook Macaroni. |
|
5
Done
|
in Saucepan Make Roux: Melt Butter on Low and Add 2 Tablespoons of Flour. Add to Crock Pot. |
|
6
Done
|
Add 1/4 Cup Parmesan to Crock Pot. |
|
7
Done
|
Serve Over Macaroni. |
|
8
Done
|
Serve and Top With Shredded Parmesan. |
