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Crock Pot Hash Browns Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) package frozen hash brown potatoes
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup melted butter
1/4 cup dried onion
1/2 cup milk
1 cup cheddar cheese, shredded
1 dash black pepper
1 cup corn flakes, crushed and divided

Nutritional information

356.7
Calories
231 g
Calories From Fat
25.8 g
Total Fat
15.1 g
Saturated Fat
67.4 mg
Cholesterol
619.5 mg
Sodium
24.2 g
Carbs
1.4 g
Dietary Fiber
1.7 g
Sugars
8.8 g
Protein
144g
Serving Size

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Crock Pot Hash Browns Casserole

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    Cuisine:

    As a mom who doesn't have time to cook regular meals this was quick and easy :) I added a little more milk because it didn't look liquidity enough before putting it in the crock pot but next time I might add an extra can of creme soup instead...I also added ham chunks. Another idea would be adding frozen veggies ;) forgot to buy them...this recipe has so many opportunities!

    • 205 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crock Pot Hash Browns Casserole, Yummy and so easy! Great for those holiday pitch-ins!, As a mom who doesn’t have time to cook regular meals this was quick and easy 🙂 I added a little more milk because it didn’t look liquidity enough before putting it in the crock pot but next time I might add an extra can of creme soup instead I also added ham chunks Another idea would be adding frozen veggies 😉 forgot to buy them this recipe has so many opportunities!, So yummy! Served this at an office pot luck lunch and it was a big hit I will definitely make this again! used cream of mushroom soup instead of cream of chicken, and I think next time I will use less butter Thanks for a great recipe!!


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    Steps

    1
    Done

    Stir Together Butter, Onions, Hash Browns, Soup, Milk, Cheese, Pepper, and 1/2 Cups Cornflakes.

    2
    Done

    Pour Into Greased Crock Pot.

    3
    Done

    Top With Remaining Corn Flakes.

    4
    Done

    Cover and Cook on High For 3-4 Hours.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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