Ingredients
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4
-
3
-
4
-
-
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Crock Pot Hawaiian Chicken Breasts, Pineapple and chicken go together great , This was a very easy recipe, but tastes average Maybe a little bland , pretty good- i took some liberties with the recipe cubed the chicken and added 14 5 can of crushed pineapple and a tbs of lime served over rice could have used a little more seasoning on the chicken but i’m not sure what
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Steps
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1
Done
|
Chop Onions Using Only 1" of Green Tops. |
|
2
Done
|
Saute in 1 Tablespoons. |
|
3
Done
|
of Butter Until Glazed. |
|
4
Done
|
Transfer to Crock Pot. |
|
5
Done
|
Coat Chicken Breasts in Seasoned Flour. |
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6
Done
|
Saute in Butter Until Brown on Both Sides. |
|
7
Done
|
Transfer to Crock Pot. |
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8
Done
|
Drain Pineapple, Pour Juice Over Chicken. |
|
9
Done
|
Cover and Cook on Low 3 to 4 Hours (high 1 1/2 to 2 Hours) or Until Breasts Are Tender. |
|
10
Done
|
Saute Pineapple Slices in Butter Until Golden. |
|
11
Done
|
Place on Heated Plate. |
|
12
Done
|
Top Each With a Chicken Breast. |
|
13
Done
|
Slice Avocado Into 8 Lengthwise Strips. |
|
14
Done
|
Place 2 Strips on Each Chicken Breast. |
|
15
Done
|
Serve Pan Drippings Over Rice. |
