Ingredients
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3
-
1
-
2
-
1/4
-
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Crock Pot Honey-Mustard BBQ Short Ribs or Pot Roast, This is so easy to put together, and great served with cooked noodles. I have many crock pot recipes that I have collected over the years, and this is one of them, hope you enjoy! Please adjust amounts to taste. Double the sauce amount if using more than 3 pounds of beef. Add in a sliced onion also if desired. This will also work well with a small beef blade roast, you might want to brown the roast firstly before adding to the crock pot and double the sauce amount, cook until the roast is fork-tender., OMG, Out of this world short ribs. The best iv’e ever made. Goes great with twice baked potatoes and a lovley salad. Yummmm
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Steps
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1
Done
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Season Ribs With Salt and Pepper, If Desired. |
|
2
Done
|
Place in Slow Cooker. |
|
3
Done
|
in a Bowl, Combine Mustard, Minced Garlic, Honey, Bbq Sauce, and More Salt and Pepper to Taste. |
|
4
Done
|
at This Point, You May Add the Water With the Cornstarch in With the Sauce, or Add It the Last 30 Minutes of Cooking; Just Mix the 2 Tbsp Cornstarch in 2 Tbsp Water; Add to Sauce, Stir. |
|
5
Done
|
Remember to Double the Water and Cornstarch If You Have Doubled the Sauce Recipe. |
|
6
Done
|
Pour the Sauce Over Ribs. |
|
7
Done
|
Cover and Cook on Low, For 6-7 Hours, or Until Tender. |
|
8
Done
|
the Last 30 Minutes of Cooking, Mix the Cornstarch With the Water; Add to the Sauce in the Crock Pot, Stir and Cook Until Thickened. |
|
9
Done
|
Note: the Sauce Recipe May Be Doubled If Desired, For More Sauce. |
