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Crock Pot Italian Pot Roast

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Ingredients

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	4 lbs boneless beef chuck roast
	1 (1 1/2 ounce) package spaghetti sauce mix
	salt and pepper
	2 tomatoes chopped

Nutritional information

798.4

Calories

533 g

Calories From Fat

59.3 g

Total Fat

24 g

Saturated Fat

208.7 mg

Cholesterol

781.5mg

Sodium

6.2 g

Carbs

0.7 g

Dietary Fiber

1.1 g

Sugars

56.4 g

Protein

343g

Serving Size (g)

Serving Size

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Crock Pot Italian Pot Roast

Name: Crock Pot Italian Pot Roast
Prep time: 20 min
Total time: 9 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 1; : 2

Features:

Cuisine:

American

I tried this because of ease of preparation and the great reviews. used a rump roast and cut the cooking time way down. This was really a bust for my family. No one liked it. I won't be making it again.

570 min
Serves 6
Easy

Ingredients

Directions

Crock Pot Italian Pot Roast,A very easy, delicious supper.,I tried this because of ease of preparation and the great reviews. used a rump roast and cut the cooking time way down. This was really a bust for my family. No one liked it. I won’t be making it again.

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Steps

1 Done	Sprinkle Meat With Salt and Pepper and Then Dry Spaghetti Seasoning Mix.
2 Done	Place in Crock-Pot.
3 Done	Top With Chopped Tomatoes.
4 Done	Cover and Cook on Low For 7 to 9 Hours or Until Meat Is Tender.
5 Done	Slice and Serve on Hot Spaghetti; Spoon Sauce Over the Whole Dish.