Ingredients
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20,1
-
1/4,4
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1/4,28
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1/4,1
-
1
-
1,1/4
-
1
-
-
-
-
-
-
-
-
Directions
We are a meatball loving family, these turkey meatballs are so tender and delicious, and easy to make any night of the week. Although I often make them on the stove as you can see in this recipe for Italian Turkey Meatballs, you cant beat the convenience of the slow cooker! A few more meatball recipes we love, these vegetarian Zucchini Meatballs, and this Giant Turkey Meatball are on rotation in my home!,,One thing I should mention when making this for the slow cooker, its best to carefully form the meatballs with gentle hands, if you pack them tight they will get tough while cooking. If you prefer to bake them in the oven first, bake them for 15 minutes at 350F. Then add to the crock pot for 2 3 hours on low. If you want more sauce, add another can of crushed tomatoes.,Giant Italian Turkey Meatball,Turkey Meatball Vegetable Soup,Greek Turkey Meatballs,Beef Meatballs with Spinach,Chicken Marsala Meatballs
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Steps
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1
Done
|
Using Clean Hands, Mix All the Ingredients and Form Small Meatballs, About 1/8th Cup Each |
|
2
Done
|
in a Small Saute Pan, Heat Olive Oil Over Medium Heat. Add Garlic and Saute Until Golden, Being Careful not to Burn. |
|
3
Done
|
Pour Crushed Tomatoes Into the Crock Pot With Bay Leaf. Add Garlic and Oil. |
|
4
Done
|
Drop Meatballs Into the Sauce, Cover and Set Crock Pot to Low, 4 to 6 Hours. |
|
5
Done
|
When Meatballs Are Ready, Adjust Salt and Pepper to Taste and Add Fresh Chopped Basil or Parsley. |
|
6
Done
|
Serve With Ricotta, Over Pasta or Enjoy With French Bread. |
