Ingredients
-
-
1
-
1
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Crock Pot Italian Wedding Soup,This takes a little advance preparation, but it is great to come home to after a long day. Pastina and acini di pepe pasta is very small pasta and can be added the last hour or so of the cooking time.,If I am making Chicken Balls, not red meat. Do u still recommend cooking the night before ?,Can I pan sear the meatball the night before?
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Steps
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1
Done
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Meatballs: Preheat Oven to 350 Degrees. |
|
2
Done
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Mix All Ingredients Together. |
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3
Done
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Form Into Very Small Balls (i Get Approximately 90 Meatballs from 1 Pound Ground Beef. I Bake Mine on a Nonstick Cookie Sheet and Turn Them Half-Way Through the Cooking Time). |
|
4
Done
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Bake About 10-15 Minutes, Until the Meatballs Have Browned but Are Still Soft (watch Closely). |
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5
Done
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Remove from Oven and Drain on Paper Towel, If Necessary. |
|
6
Done
|
Soup: Place All of the Ingredients, Except the Pasta and Escarole or Spinach, Into the Crock Pot With Meatballs. |
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7
Done
|
Cook on Low For 8 Hours (add Pasta and Escarole or Spinach During the Last Hour of Cooking and Salt to Taste, If Necessary). |
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8
Done
|
Remove Bay Leaves. |
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9
Done
|
Top Each Serving With Grated Parmesan or Romano Cheese. |
|
10
Done
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Note: the Meatballs Must Be Prepared Before Being Put Into the Crock Pot (make Them the Night Before and Put Them in the Refrigerator, or Even Keep a Batch in the Freezer. I Basically Prepare as Much as I Can in Advance So All I Have to Do Is Just Put It All in the Crock Pot in the Morning). |
