Ingredients
-
1
-
1
-
2
-
1
-
1
-
1 1/2
-
1
-
12
-
1/2
-
12
-
-
-
-
-
Directions
Crock Pot Lasagna, Easy and good!!, 4 to 5 hours was too long for me. So, I cooked on high heat for 2 hours. Then, I added 1/2 cup of water, reduced heat to low, and cooked it for another hour. It came out perfect! This is one of my favorite recipes. BTW I added spinach and other vegetables veggies were so well disguised the family actually ate them., I’d like to try this, but why use a double layer of noodles? Seems like it would be too thick.
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Steps
|
1
Done
|
Brown Ground Beef, Onion and Garlic in Frypan. |
|
2
Done
|
Add Tomato Sauce, Tomato Paste, Salt and Oregano. |
|
3
Done
|
Cook Long Enough to Get It Warm. |
|
4
Done
|
Spoon a Layer of Meat Sauce Onto the Bottom of the Slow Cooker. |
|
5
Done
|
Add a Double Layer of Uncooked Lasagna Noodles Break to Fit and Top With Cheeses. |
|
6
Done
|
Repeat With Sauce, Noodles and Cheeses Until All Are Used Up. |
|
7
Done
|
Cover and Cook on Low For 4 to 5 Hours. |
