Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
2
-
9
-
-
-
-
-
-
Directions
Crock Pot Layered Enchilada Casserole, I love that for this recipe you make your own sauce instead of purchasing some , This was great Margie allowed me to use chopped cooked chicken as a sub for the ground beef, since I had that on hand I made the sauce the night before, then put in the crockpot the next morning before work I sprayed my nonstick crockpot and cooked for 6 1/2 hours on low then left on keep warm for 4 hours till I got home Cooked perfect, came out clean I love the ease of the homemade sauce and the taste is so much better than store bought I may use the sauce part for oven made traditional enchiladas also Can’t wait to try this with ground beef Thanks for posting , I love the concept of this recipe, but for me it needs a bit of tinkering First, I highly recommend that folks spray their crock with cooking spray (both bottom and sides), then I would reduce the cook time as mine came out burned to the sides of the pot at 6 hours The interior of the casserole was still edible, though, and had good flavor used ground turkey, and I added extras like lots of garlic, some cumin, and additional salt to the sauce Thanks for posting! Made for Went to Market Tag
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Steps
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1
Done
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To Prepare Sauce, Blend Tomatoes and Their Liquid With Onion and Garlic in a Blender or Food Processor. Pour Into a Medium Sized Sauce Pan. Add the Red Pepper, Salt and Tomato Paste. Heat to a Boil, Then Simmer For 5-10 Minutes. |
|
2
Done
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Place 3 Tortillas in the Bottom of the Crock Pot. Layer 1/3 of the Ground Beef, 1/3 of the Tomato Sauce and 1/3 of the Cheese. Repeat Each Layer Two More Times. |
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3
Done
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Cover and Cook on Low For 6-8 Hours. |
