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Crock Pot Leg Of Lamb

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Ingredients

Adjust Servings:
3 1/2 lbs leg of lamb, preferably bone out
1/4 cup olive oil
1/2 cup lemon juice
4 - 6 garlic cloves, crushed
1 teaspoon dried oregano
1 teaspoon nutmeg
2 teaspoons dried mint
1 teaspoon sugar
1/4 cup white vinegar

Nutritional information

939.9
Calories
606 g
Calories From Fat
67.4 g
Total Fat
25.1 g
Saturated Fat
265.9 mg
Cholesterol
229.1 mg
Sodium
4.9 g
Carbs
0.5 g
Dietary Fiber
2.1 g
Sugars
74.2 g
Protein
230 g
Serving Size

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Crock Pot Leg Of Lamb

Features:
    Cuisine:

    I am cooking two small sheep legs.in my slow cooker... it's an aroma machine.. How long until done

    • 390 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Leg of Lamb,I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds’ expectations! This is not meant to be a roast, but is meant to be fall apart soft – almost like a Mediterranean flavoured “pulled lamb”.,I am cooking two small sheep legs.in my slow cooker… it’s an aroma machine.. How long until done,How can I print the recipe from my phone?


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    Steps

    1
    Done

    Using the Crock Pot's Ceramic Dish, Mix Together Oil, Lemon Juice, Garlic, Oregano and Nutmeg.

    2
    Done

    Immerse Leg of Lamb Into the Mixture and Cook on High For 6- 8 Hours Until Falling Apart.

    3
    Done

    Just Before Removing Meat from Crock Pot, Mix Together Mint, Sugar and Vinegar in Dish and Microwave For 30 Seconds Until Vinegar Is Hot Enough to Melt Sugar.

    4
    Done

    Remove Meat to Serving Platter and Pull Apart With Forks Until You Have Chunky Shreds of Meat.

    5
    Done

    Drizzle Over Mint Vinegar and Serve Piping Hot.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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