Ingredients
-
3 1/2
-
1/4
-
1/2
-
4 - 6
-
1
-
1
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
Crock Pot Leg of Lamb, I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds’ expectations! This is not meant to be a roast, but is meant to be fall apart soft – almost like a Mediterranean flavoured pulled lamb , I am cooking two small sheep legs in my slow cooker it’s an aroma machine How long until done, How can I print the recipe from my phone?
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Steps
|
1
Done
|
Using the Crock Pot's Ceramic Dish, Mix Together Oil, Lemon Juice, Garlic, Oregano and Nutmeg. |
|
2
Done
|
Immerse Leg of Lamb Into the Mixture and Cook on High For 6- 8 Hours Until Falling Apart. |
|
3
Done
|
Just Before Removing Meat from Crock Pot, Mix Together Mint, Sugar and Vinegar in Dish and Microwave For 30 Seconds Until Vinegar Is Hot Enough to Melt Sugar. |
|
4
Done
|
Remove Meat to Serving Platter and Pull Apart With Forks Until You Have Chunky Shreds of Meat. |
|
5
Done
|
Drizzle Over Mint Vinegar and Serve Piping Hot. |
