Ingredients
-
2
-
1
-
1/2
-
1/4
-
2
-
1/4
-
3
-
2
-
1
-
1
-
-
-
-
-
Directions
Crock Pot Lemon Garlic Chicken, Serve this with rice , This is a solid meal, but nothing exceptional; it was a nice work-week dinner but won’t become a regular rotation for us I did make slight modifications I put a layer of coursely chopped onion in the bottom of the crock pot and used 1 5 cups of chicken broth instead of water and boulion I also used a whole crock pot chicken and rubbed it down with the minced garlic and spices and used 2 fresh lemons squeezing out the juice then tossing in the crock pot with the chicken and onions to cook for the afternoon 6 hours later it was falling off the bone moist & tender I thickened the juices in the crock pot and poured over the chicken and rice
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Oregano, Seasoned Salt and Pepper; Rub Into Chicken. |
|
2
Done
|
Brown Chicken Then Transfer to a Slow Cooker. |
|
3
Done
|
Place Water, Lemon Juice, Garlic and Bouillon Granules in Skillet. |
|
4
Done
|
Bring to a Boil, Loosening Browned Bits from Bottom of Skillet. |
|
5
Done
|
Pour Over Chicken. |
|
6
Done
|
Cover and Cook on High For 2-1/2 to 3 Hours or on Low For 5 to 6 Hours or Until Almost Tender. |
|
7
Done
|
Add Parsley and Baste Chicken. |
|
8
Done
|
Cover and Cook on High For 15 to 30 Minutes or Until Juices Run Clear. |
