Ingredients
-
2 1/2
-
-
2
-
2
-
2
-
2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Grate Zest from Lemons, and Juice Them. |
|
2
Done
|
Mix Zest and Juice With Remaining Marinade Ingredients. |
|
3
Done
|
Place Turkey in a Nonmetallic Dish. |
|
4
Done
|
Spoon Marinade Over Turkey, Turning to Coat Breast. |
|
5
Done
|
Cover and Refrigerate Several Hours, or (preferably) Overnight. |
|
6
Done
|
to Cook, Place Turkey and Marinade in the Crock Pot, Cover, and Cook on Low For 6-8 Hours, or Until Tender. |
|
7
Done
|
Serve Hot. |
|
8
Done
|
to Use For Salads or Sandwiches, Cool; Cover and Refrigerate. |
|
9
Done
|
Slice or Chop. |
