Ingredients
-
2
-
1
-
2
-
2
-
1
-
1
-
5
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Crock Pot Lentil and Ham Soup,Easy to make in the crock pot. Warm and hearty, with a light smokiness from the ham.,Oh, so perfect for a winters dinner. The only adjustments I made were to use two bay leaves, a fresh sprig if rosemary and more ham to give it a meatier taste to the tooth. So very delicious and satisfying. We served with fresh baked sourdough biscuits.??,Very good, but DEFINITELY soak your lentils, as others have said. Not easy to get them as soft as I like them. Had I not soaked overnight, 9 hours would not have been enough time to cook and I’d still be waiting for dinner.
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Steps
|
1
Done
|
Place All Ingredients Into Crock Pot.(6 Qt or Larger). |
|
2
Done
|
Cover and Cook on Low For 8-10 Hours or Until Lentils Are Cooked to Your Liking. |
|
3
Done
|
Remove Bay Leaf and Thyme Sprig Before Serving. |
