Ingredients
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6 - 8
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1/4
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3/4
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1/4
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Crock Pot Maple Chicken Breasts, I found this recipe on www tastycrockpotrecipes net when I first got my crock pot I only had four chicken breasts at the time, but it still turned out delicious The last time I made it, I added extra because I was feeding more people It still turned out delicious and so tender one can eat it with a fork The maple and apple give the chicken a different flavor that makes a nice change , We didn’t realy care for this one The meat was dry and the sauce needs a little something Sorry, this one isn’t for us , Of all the recipes I’ve tried this was the only one where the chicken turned out super dry Will probably not make it again
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Steps
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1
Done
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Combine Maple Syrup, Apple Cider, Cider Vinegar and Brown Sugar in a Small Sauce Pot and Heat Until Sugar Dissolves. |
|
2
Done
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Place Chicken Breasts in Crock Pot. |
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3
Done
|
Pour Liquid Over the Chicken. |
|
4
Done
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Cover and Cook on Low For 8 Hours. |
