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Crock Pot Meatloaf

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Ingredients

Adjust Servings:
2 eggs, beaten
3/4 cup milk
3/4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef

Nutritional information

376.6
Calories
166 g
Calories From Fat
18.6 g
Total Fat
7.5 g
Saturated Fat
164.6 mg
Cholesterol
616.7 mg
Sodium
14.3 g
Carbs
0.9 g
Dietary Fiber
1.1 g
Sugars
35.5 g
Protein
216 g
Serving Size

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Crock Pot Meatloaf

Features:
    Cuisine:

    I've never cooked with these ingredients before.

    • 210 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crock Pot Meatloaf


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    Steps

    1
    Done

    To Remove Loaf When Done, Line Crock With Wide Strip of Aluminum Foil, Coming Up Sides of Crock.

    2
    Done

    in a Large Bowl Combine Eggs, Milk, Bread Crumbs, and Soup Mix. Mix Well, Then Add Meat. Mix Thoroughly, Then Shape Into a Rectangle or Oval That Won't Touch Sides of Crock. Place in Crock. Cover and Cook on Low For 6 Hours or High For 3 Hours.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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