Ingredients
-
2
-
3/4
-
3/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Meatloaf, This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients., When making a meat loaf in crook pot, use the plastic bag for easy clean up. Will this cause the aluminum foil to stick To it., I love this meatloaf recipe. It allows me to have time visiting with family and doing other chores. I like to use Italian breadcrumbs occasionally to give the meatloaf a zingy taste. Meatloaf cooks to perfection whether you cook it slower or quicker. Slices perfectly and is easily paired with a variety of side dishes.
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Steps
|
1
Done
|
To Remove Loaf When Done, Line Crock With Wide Strip of Aluminum Foil, Coming Up Sides of Crock. |
|
2
Done
|
in a Large Bowl Combine Eggs, Milk, Bread Crumbs, and Soup Mix. Mix Well, Then Add Meat. Mix Thoroughly, Then Shape Into a Rectangle or Oval That Won't Touch Sides of Crock. Place in Crock. Cover and Cook on Low For 6 Hours or High For 3 Hours. |
