Ingredients
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5 - 6
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Melt-In-Your-Mouth Country Style Steak, I got this recipe from a friend at work about 8 years ago. It’s been my husband’s favorite meal ever since. He’s requesting it for his special Father’s Day Dinner this weekend. This meal is so super easy and so rewarding. I usually put it all together in the crock pot before I leave for work in the morning and, when I get home, it’s ready to serve. Cooks up a delicious gravy and goes great with mashed potatoes!, I have a 6 quart crock pot. Recipe calls for 6 cubed steaks, but I wanted to add 12. Can I double the recipe and if so do I double the time as well like cook on low for 12 hours?, I was excited to try this recipe..such good reviews. I went entirely by the recipe. I ended up with not a tasty meat mush. My family wouldnt eat it and they are not picky! I wasted $12.00 in cube steak
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Steps
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1
Done
|
Place Cubed Steaks in Crock Pot and Set on "low". |
|
2
Done
|
Mix Together Cream of Mushroom Soup, Dry Onion Soup and Water in Bowl and Pour Over Top of Cubed Steaks. |
|
3
Done
|
Cook For 8-10 Hours. Steaks Will Be So Tender, They May Fall Apart When You Take Them Out. |
