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Crock Pot Melt- In-Your-Mouth Cube Steak

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Ingredients

Adjust Servings:
1 lb cube steaks about 4 pieces or 1 lb round steak
3 3/4 ounce envelopes beef gravy beef, mushroom beef, herbed beef, mushroom...mix and match to your liking or 3/4 ounce envelopes mushroom gravy beef, mushroom beef, herbed beef, mushroom...mix and match to your liking
3 cups water
1 onion, sliced optional
sliced mushrooms optional
2 white potatoes, peeled and quartered optional

Nutritional information

11.3
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.2 g
Saturated Fat
0.6 mg
Cholesterol
126.2 mg
Sodium
1 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
0.8 g
Protein
385 g
Serving Size

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Crock Pot Melt- In-Your-Mouth Cube Steak

Features:
    Cuisine:

    Delicious!!

    • 505 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy, Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls., Delicious!!, Great recipe.. Very easy and cheap. I did put my own twist on it. I added a little water to the meat in the crockpot. After it browned I added the gravy packets straight into the crockpot too. Turned out great and tasty! Thanks!!


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    Steps

    1
    Done

    Place the Meat in the Bottom of Your Crockpot.

    2
    Done

    on Stovetop, Bring Water and Gravy Packet Mix to a Boil; Whisk Until Smooth and Pour Over Meat in Crockpot.

    3
    Done

    If You Are Adding Onions and/or Mushrooms, Add Them Also.

    4
    Done

    Cook, on Low, For 8 Hours.

    5
    Done

    *you Can Also Use Round Steak and Add Peeled, White Potato Quarters.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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