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Crock Pot Mexican Casserole

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Nutritional information

275.3
Calories
74 g
Calories From Fat
8.3 g
Total Fat
4.4 g
Saturated Fat
50 mg
Cholesterol
750.2 mg
Sodium
29.2 g
Carbs
5.8 g
Dietary Fiber
5.2 g
Sugars
21 g
Protein
258g
Serving Size

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Crock Pot Mexican Casserole

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Cuisine:

I am fairly new to crockpot cooking (even though I'm 52 years old) but when I saw this recipe a light went off "NOT ENOUGH LIQUID" the light kept telling me. After barely 4 hours in the crockpot on low, I returned home to a foul smell. I went to the crockpot and pulled off the lid - I had a big burned on gooey mess (no, I did not add the cheese or rice). Like other reviwers, I feel that the time specified is way too long and/or the liquid amount is NOT enough. Imagine had I not been home until the meal was suppsoed to be ready......I can't imagine what a mess I would have found. I think someone needs to go back and double-check the amounts specified in this recipe.

  • 6hrs 5mins
  • Serves 8

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 3hrs 25mins   |  Serves: 8

Crock Pot Mexican Casserole, Chopped avocado puts the dish over the top Recipe From: http://www wellplated com/crock-pot-mexican-casserole/”, Chopped avocado puts the dish over the top Recipe From: http://www wellplated com/crock-pot-mexican-casserole/

 

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Steps

1
Done

Brown ground beef and onion in nonstick skillet.

2
Done

Combine all ingredients in slow cooker, except rice and cheese.

3
Done

Cook on low for 4-8 hours.

4
Done

Stir in rice, cover, and cook until tender.

5
Done

Sprinkle with cheese.

6
Done

Cover and cook until cheese is melted.

7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

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Delicious!  This reminded me of a holiday cheese ball my mom used to make.  The flavors blended well together and there was a nice crunch to the salad.   Other than draining the water chestnuts I followed the recipe. I'll definitely make this again. Next time though I may add a little more seasonings.  Made for Pick A Chef 2013.
previous
Festive Chicken Salad
next
Apple Crumb Pie
Delicious!  This reminded me of a holiday cheese ball my mom used to make.  The flavors blended well together and there was a nice crunch to the salad.   Other than draining the water chestnuts I followed the recipe. I'll definitely make this again. Next time though I may add a little more seasonings.  Made for Pick A Chef 2013.
previous
Festive Chicken Salad
next
Apple Crumb Pie

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