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Crock Pot Mexican Chicken

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Ingredients

Adjust Servings:

	1 cup chicken broth
	6 boneless skinless chicken breast halves
	1/4 cup taco seasoning
	1 (28 ounce) can diced tomatoes
	1 (4 ounce) can diced green chilies
	1 (14 1/2 ounce) can black beans, rinsed and drained
	1 (14 1/2 ounce) can corn, drained

Nutritional information

303.3

Calories

43 g

Calories From Fat

4.9 g

Total Fat

1 g

Saturated Fat

75.5 mg

Cholesterol

635.1 mg

Sodium

33.4 g

Carbs

8.1 g

Dietary Fiber

7.6 g

Sugars

33.9 g

Protein

429g

Serving Size

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Crock Pot Mexican Chicken

Name: Crock Pot Mexican Chicken
Prep time: 20 min
Total time: 5 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 6; : 1/4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Have not made this, but wondering why the picture shows it on top of a potato. No mention of potato that I saw in recipe or notes. Seems rice would also be good.

330 min
Serves 6
Easy

Ingredients

Directions

Crock Pot Mexican Chicken, Here’s another easy way to serve up dinner , I picked this recipe to use up some leftover enchilada sauce in the fridge (it may have been over 10 oz though) — very good and easy! I also used WW cream cheese and less than 1 T chili powder Served with tortillas for a very easy and enjoyable dinner Thanks for sharing!, Here’s another easy way to serve up dinner

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Steps

1 Done	Mix All Ingredients Together and Submerge Frozen Chicken Breasts Into Mixture. Place Crock Pot on High and Cook For 5 Hours. Take Chicken Out and Shred. Place Back Into Crock Pot and Turn the Crock Pot Off. the Flavors Will Adhere to the Chicken and Make This Moist and Tender.
2 Done	Enjoy!