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Crock Pot Mexican Chicken Dip

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Ingredients

Adjust Servings:

	4 boneless chicken breasts
	1 (10 3/4 ounce) can cream of chicken soup
	12 ounces cream cheese
	1 cup shredded cheddar cheese
	1/2 cup salsa
	1 cup mayonnaise

Nutritional information

321.9

Calories

229 g

Calories From Fat

25.5 g

Total Fat

10.9 g

Saturated Fat

79.1 mg

Cholesterol

543.2 mg

Sodium

8.1 g

Carbs

0.2 g

Dietary Fiber

1.8 g

Sugars

15.5 g

Protein

122g

Serving Size

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Crock Pot Mexican Chicken Dip

Name: Crock Pot Mexican Chicken Dip
Prep time: 20 min
Total time: 4 h 5 min
Yield: 12
Cuisine: American
Ingredients: : 4; : 1; : 12; : 1; : 1/2; : 1

Features:

Cuisine:

American

This is really good!!!!! Definitely a new favorite!! I intended to follow the recipe exactly, but of course I only had three chicken breasts and 8oz of cream cheese - so I just reduced the mayo to 3/4 cup and kept everything else the same!

245 min
Serves 12
Easy

Ingredients

Directions

Crock Pot Mexican Chicken Dip, Great recipe from a lady at church YUM, This is really good!!!!! Definitely a new favorite!! I intended to follow the recipe exactly, but of course I only had three chicken breasts and 8oz of cream cheese – so I just reduced the mayo to 3/4 cup and kept everything else the same!, This recipe was quick and easy to make and a great hit with the snacking crowd I made the recipe exactly as printed and wouldn’t change a thing in the future A definite keeper recipe Made & enjoyed for PAC, Spring 2009

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Steps

1 Done	Boil and Shred Chicken Breast.
2 Done	Combine All Ingredients in Crockpot.
3 Done	Cook on Low For at Least 3 Hours.
4 Done	Serve With Chips or Crackers.