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Crock Pot Mexican Hamburger

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Ingredients

Adjust Servings:
1 lb ground beef
3 cups corn chips
1 medium onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 ounce) can rotel tomatoes
2 cups grated cheese

Nutritional information

344.2
Calories
211 g
Calories From Fat
23.5 g
Total Fat
10.9 g
Saturated Fat
75.5 mg
Cholesterol
924 mg
Sodium
10 g
Carbs
0.3 g
Dietary Fiber
1.5 g
Sugars
22.8 g
Protein
228g
Serving Size

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Crock Pot Mexican Hamburger

Features:
    Cuisine:

    Pretty much the same ingredients as my normal Dorito casserole- I was excited to see that this could be done in a crockpot! Made as directed this go 'round and it was fine. Next time I will substitute my Doritos/tortilla chips and add a can of corn. Thanks for the idea!

    • 46 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crock Pot Mexican Hamburger Casserole, , Pretty much the same ingredients as my normal Dorito casserole- I was excited to see that this could be done in a crockpot! Made as directed this go ’round and it was fine Next time I will substitute my Doritos/tortilla chips and add a can of corn Thanks for the idea!, Nothing to write home to Mother about Needs something Next time that I make it, I’ll replace the hamburger with chicken and maybe some beans


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    Steps

    1
    Done

    Brown Ground Beef and Drain Off Fat. Mix Well With Mushroom Soup and Rotel Tomatoes.

    2
    Done

    Line Bottom of Slow Cooker With 1 Cup of Corn Chips. Add 1/3 of Onion, Sprinkle With 1/3 of Grated Cheese and Add 1/3 of Meat Mixture. Repeat Layers, Cover and Cook on Low 6-8 Hours or on High 3 Hours.

    3
    Done

    You May Also Bake in a Casserole at 325 Degrees For 45 Minutes.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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