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Crock Pot Oniony Pork Chops With

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
4 - 6 pork chops, 1-inch thick
2 onions, thinly sliced
4 garlic cloves, minced
1 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1 pinch cayenne pepper
2 tablespoons all-purpose flour
1 tablespoon cider vinegar

Nutritional information

545.1
Calories
296 g
Calories From Fat
33 g
Total Fat
13.3 g
Saturated Fat
178.1 mg
Cholesterol
501.2 mg
Sodium
11.5 g
Carbs
1.6 g
Dietary Fiber
2.8 g
Sugars
43.5 g
Protein
224 g
Serving Size

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Crock Pot Oniony Pork Chops With

Features:
    Cuisine:

    If you like onions, do try this crock pot dish. Note that you will have a LOT of sauce.

    • 345 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Oniony Pork Chops With Creamy Mustard Sauce, If you like onions, do try this crock pot dish. Note that you will have a LOT of sauce., I don’t have time to cook this recipe in a crockpot today. Can this be finished on the stovetop? Or in the oven?


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    Steps

    1
    Done

    In a Skillet, Heat Oil Over Medium-High Heat and Brown Pork Chops on Both Sides; Place in Bottom of Slow Cooker When Browned.

    2
    Done

    in Same Skillet, Reduce Heat to Medium and Saute Onions Until Softened; Add Garlic, Dry Mustard, Salt and Pepper, and Cayenne and Cook, Stirring, For 1 Minute.

    3
    Done

    Add Flour and Cook, Stirring, For 1 Minute.

    4
    Done

    Add Vinegar and Wine and Cook Until Thickened.

    5
    Done

    Pour This Mixture Over Pork Chops, Put Lid on Crock Pot and Cook on Low For 4 to 5 Hours or on High For 2 to 2-1/2 Hours I Did Low For 4-1/2 Hours, or Just Until Pork Is Tender.

    6
    Done

    Remove Pork Chops from Slow Cooker and Place on a Warmed Platter.

    7
    Done

    Stir Dijon Mustard and Whipping Cream Into Juices in Slow Cooker; When Well Combined, Turn Slow Cooker Off and Pour Sauce Over Chops on Platter and Serve Immediately.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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