Ingredients
-
4
-
2
-
1/3
-
2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Crock Pot Oriental Chicken, , I made this with chicken breast and skipped the oil to save on fat and calories. It was really salty, but tasty., used 4 pounds of chicken breast when I made this simple dish. I liked the light taste of the fresh ginger and soy sauce. Next time I will try your suggestion and thicken the juices.
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Steps
|
1
Done
|
In a Large Skillet Over Medium Heat, Brown the Chicken in Oil on Both Sides. |
|
2
Done
|
Transfer to a Crock Pot. |
|
3
Done
|
Combine the Soy Sauce, Brown Sugar, Water, Garlic, and Ginger; Pour Over Chicken. |
|
4
Done
|
Cover and Cook on High For 1 Hour. |
|
5
Done
|
Reduce Heat to Low; Cook 4 to 5 Hours Longer or Until the Meat Juices Run Clear. |
|
6
Done
|
Remove Chicken to a Serving Platter; Sprinkle With Almonds. |
|
7
Done
|
Spoon Juices Over Chicken or Thicken If Desired. |
