Ingredients
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1
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1
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5
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28
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-
-
-
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-
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-
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Directions
On those hot summer days when you dont want to heat up the kitchen and you dont feel like going outside to grill, using your crock pot is a lifesaver. More of my easy to make crock pot pasta dishes are Chicken Cacciatore, Crock Pot Italian Turkey Meatballs and Pollo in Potacchio (braised chicken dish made with tomatoes).,The best tip I can give you when you make this is to use the best chicken or turkey Italian sausage you can find and a can of Tuttorosso crushed tomatoes, green label. Im very loyal to Tuttorosso if I am using canned tomatoes, I just cant make a bad sauce whenever I them. Other brands I have to keep adding things to help the taste, but never with Tuttorosso. Of course you may have a favorite brand of crushed tomatoes you are loyal to, if so feel free to use that instead.,I love the sausage I get from my Organic market, its made with fresh wholesome ingredients and very little fat. But since their is no nutritional info, I am using the nutritional info from Isernio turkey Italian sausage. You could add more stuff to this sauce if you wish, some roasted red pepper would be wonderful, some crushed red pepper if you want more heat or some fresh herbs right before serving would be wonderful too.
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Steps
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1
Done
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When Sausage Is Browned, Drain If Needed and Add to Crock Pot |
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2
Done
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Clean Skillet With a Paper Towel and Set Flame to High; When Hot Add Oil. |
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3
Done
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Add Garlic and Cook Until Golden but Do not Burn; Add Tomatoes and Garlic to Crock Pot Along With Fresh Cracked Pepper. Cover and Cook on Low For 6-8 Hours. |
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4
Done
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If You Wish, Take an Immersion Blender and Blend the Sauce a 2-3 Seconds to Break the Sausage Up Into Smaller Pieces to Combine With the Sauce. |
