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Crock Pot Peanut Chicken

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Ingredients

Adjust Servings:
3 1/2 lbs boneless skinless chicken breasts
1/3 cup peanut butter
2 tablespoons soy sauce
2 tablespoons orange juice
1/4 teaspoon pepper
1 - 2 tablespoon honey (optional)
1/2 - 1 cup chicken broth (optional)

Nutritional information

381.3
Calories
94 g
Calories From Fat
10.5 g
Total Fat
2.4 g
Saturated Fat
153.6 mg
Cholesterol
573.1 mg
Sodium
3.6 g
Carbs
0.9 g
Dietary Fiber
1.8 g
Sugars
65.4 g
Protein
314g
Serving Size

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Crock Pot Peanut Chicken

Features:
    Cuisine:

    Bland isn't the word for it. So what I did was added extra crunch peanut butter, more honey & maple syrup while it was cooking. Results were fabulous. You do not need chicken broth at all. Make a savory vegetable with it like sauted spinach or broccoli in garlic & olive oil.

    • 390 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crock Pot Peanut Chicken, A simple crock pot recipe for tender chicken Serve over hot rice or noodles UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth , Bland isn’t the word for it So what I did was added extra crunch peanut butter, more honey & maple syrup while it was cooking Results were fabulous You do not need chicken broth at all Make a savory vegetable with it like sauted spinach or broccoli in garlic & olive oil , My wife loved this dish and it was so easy to make To give this a more Thai flavor I would substitute a can of coconut milk for the chicken stock and add 1/2 -1 tsp of Thai curry paste ( use Thai Kitchens Red Curry) Garnish with chopped peanuts and scallions


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    Steps

    1
    Done

    Combine All Ingredients in a Crock Pot.

    2
    Done

    Mix Well.

    3
    Done

    Cover and Cook on Low For 6-8 Hours or Until Chicken Is Tender and Thoroughly Cooked.

    4
    Done

    Serve Over Hot Rice or Noodles.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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