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Crock Pot Pepperoni Pizza Dip

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Ingredients

Adjust Servings:
1 (14 ounce) jar pizza sauce
1 (6 ounce) package pepperoni, sliced, chopped
8 medium green onions, chopped
1/2 cup red bell pepper, chopped
1 (2 1/4 ounce) can black olives, sliced and drained
1 cup mozzarella cheese, shredded
1 (8 ounce) package cream cheese, softened and cubed

Nutritional information

163.7
Calories
121 g
Calories From Fat
13.5 g
Total Fat
6.2 g
Saturated Fat
37.6 mg
Cholesterol
388.1 mg
Sodium
4.5 g
Carbs
1.1 g
Dietary Fiber
1.5 g
Sugars
6.3 g
Protein
83 g
Serving Size

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Crock Pot Pepperoni Pizza Dip

Features:
    Cuisine:

    Excellent! This is such a tasty dip! And the use of the crockpot is excellent. used low fat mozzarella and cream cheese with great success. This was a huge hit for football watching with friends. I also made a second batch for our vegetarian guests, subbing in mushrooms for the pepperoni - they loved theirs, as well. I served with tortilla chips. Thanks for sharing!

    • 215 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Pepperoni Pizza Dip,Easy dip that you can make ahead and will be ready when guests arrive.,Excellent! This is such a tasty dip! And the use of the crockpot is excellent. used low fat mozzarella and cream cheese with great success. This was a huge hit for football watching with friends. I also made a second batch for our vegetarian guests, subbing in mushrooms for the pepperoni – they loved theirs, as well. I served with tortilla chips. Thanks for sharing!


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    Steps

    1
    Done

    Mix Pizza Sauce, Pepperoni, Onions, Bell Pepper and Olives in a 1 1/2-Quart Slow Cooker. Cover and Cook on Low Setting For 3-4 Hours.

    2
    Done

    Stir in Mozzarella and Cream Cheese Until Melted.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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