Ingredients
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4 - 6
-
2
-
4
-
4
-
6
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Crock Pot Pesto Ranch Chicken and Veggies #RSC, Ready, Set, Cook! Hidden Valley Contest Entry. You can’t get much easier than this! With little prep work, all ingredients get mixed into the crock pot to create a complete meal. The pesto and ranch combine to make a delicious sauce that coats the chicken, potatoes and carrots. Our family just loved this recipe and I hope that you do, too! Feel free to adjust the amount of veggies to your liking.
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Steps
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1
Done
|
Cut the Potatoes in Half If They Are Small or Into Quarters If They Are Large. |
|
2
Done
|
Put the Potatoes, Baby Carrots and Shallots Into the Bottom of the Crock Pot. |
|
3
Done
|
Place the Chicken Breasts on Top of the Vegetables. |
|
4
Done
|
in a Small Bowl, Mix Together the Pesto and Chicken Broth With the Packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix Until Completely Combined. |
|
5
Done
|
Pour the Pesto/Ranch Mixture Over the Chicken and Vegetables. |
|
6
Done
|
Mix Everything Together So the Sauce Covers All Ingredients. |
|
7
Done
|
Put the Lid Onto Your Crock Pot and Cook on Low For 6-8 Hours. |
|
8
Done
|
Enjoy! |
