Ingredients
-
2 1/2
-
1
-
1
-
3
-
1/4
-
1
-
8
-
1/4
-
1 1/2
-
1/4
-
2
-
-
-
-
Directions
,I knew this would adapt nicely for the slow cooker. In fact, I think its even better since the lean beef cooks longer and becomes very tender the longer it simmers. Its a great recipe to prep-ahead then turn on in the morning when you know you will have a long day ahead. And if you have a pressure cooker, you can also try my Instant Pot Picadillo version.,Anytime you use ground beef in the crock pot, youll need to brown it first on the stove. Since the skillet is already out, I also saute the onions, peppers and garlic in with the meat to let the flavors bloom.,If you want to prep this the night before, the meat is fully cooked, so you can add all the ingredients into the crock pot, then refrigerate. The next morning plug it in and go to work, or go on with your day. When you come home, youll just have to make some rice and a salad and dinner is ready!,By the way, lean beef is the meat of choice for this dish in my house. But you can also use lean bison or ground turkey if desired. Raisins are commonly added to this dish, but we prefer this without.,Freeze leftovers in a freezer-safe container for up to 3 months, or refrigerate up to 5 days.,Slow Cooker Santa Fe Chicken,Crock Pot Chicken Taco Chili,Slow Cooker Harrisa Chicken,Crock Pot Sesame Honey Chicken,Crock Pot Maple Dijon Chicken
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
When Meat Is No Longer Pink, Drain All the Liquid from Pan Add the Onions, Garlic and Bell Peppers to the Meat and Cook an Addition 3-4 Minutes |
|
2
Done
|
Transfer the Meat to the Slow Cooker, Then Add Tomato, Cilantro, Tomato Sauce, 1 1/4 Cups Water, Alcaparrado (or Olives) [i Usually Add Some of the Brine from the Jar For Added Flavor] Then Add the Spices. |
|
3
Done
|
Set Slow Cooker to High For 3 to 4 Hours or Low For 6 to 8. |
|
4
Done
|
After It's Ready, Taste For Salt and Add More as Needed [i Added a Little More Cumin and Garlic Powder at the End as Well Since the Crock Pot Tends to Mute the Flavors of Herbs and Spices]. |
|
5
Done
|
Discard the Bay Leaves and Serve Over Brown Rice. |
|
6
Done
|
Makes About 5 3/4 Cups. |
