Ingredients
-
2 1/2
-
1
-
1
-
3
-
1/4
-
1
-
8
-
1/4
-
1 1/2
-
1/4
-
2
-
-
-
-
Directions
Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices.
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Steps
|
1
Done
|
When Meat Is No Longer Pink, Drain All the Liquid from Pan. Add the Onions, Garlic and Bell Peppers to the Meat and Cook an Addition 3-4 Minutes. |
|
2
Done
|
Transfer the Meat to the Slow Cooker, Then Add Tomato, Cilantro, Tomato Sauce, 1 1/4 Cups Water, Alcaparrado (or Olives) [i Usually Add Some of the Brine from the Jar For Added Flavor] Then Add the Spices. |
|
3
Done
|
Set Slow Cooker to High For 3 to 4 Hours or Low For 6 to 8. |
|
4
Done
|
After It's Ready, Taste For Salt and Add More as Needed [i Added a Little More Cumin and Garlic Powder at the End as Well Since the Crock Pot Tends to Mute the Flavors of Herbs and Spices]. |
|
5
Done
|
Discard the Bay Leaves and Serve Over Brown Rice. |
|
6
Done
|
Makes About 5 3/4 Cups. |
