Ingredients
-
700
-
2
-
1
-
2
-
225
-
25
-
300
-
150
-
2
-
1
-
-
4
-
-
-
Directions
Crock Pot Pork and Capsicum Pepper Casserole, This one is tasty, I usually get it ready the night before then put it in the crock pot and leave it on low all day , This one is tasty, I usually get it ready the night before then put it in the crock pot and leave it on low all day
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Steps
|
1
Done
|
Cut the Pork Into Cubes and Brown Lightly in the Oil. |
|
2
Done
|
Add Chopped Capsicum, Thinly Slice Onions and Sliced Mushrooms and Cook For 3 Minutes. |
|
3
Done
|
Stir in the Flour and Cook 2 Minutes. |
|
4
Done
|
Add the Wine, Stock, Tomato Puree, Sage (if Using), Salt and Pepper to Taste and Bring to the Boil. |
|
5
Done
|
Peel the Tomatoes, Remove the Pips and Chop the Flesh. |
|
6
Done
|
Add to the Onions Etc., Then Place in the Crock Pot. Cover and Cook on Low 7 - 8 Hours. |
