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Crock Pot Pork Butt Roast

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Ingredients

Adjust Servings:
3 - 4 lbs boneless pork butt (shoulder)
1/4 cup soy sauce
1 large yellow onion
salt and pepper
any other dry seasoning, your family likes (use season salt, lemon pepper, garlic powder, onion powder and cayenne pepper)
1/2 cup water

Nutritional information

312.4
Calories
192 g
Calories From Fat
21.4 g
Total Fat
7.4 g
Saturated Fat
89.8 mg
Cholesterol
486.2 mg
Sodium
1.8 g
Carbs
0.3 g
Dietary Fiber
0.8 g
Sugars
26.4 g
Protein
170 g
Serving Size

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Crock Pot Pork Butt Roast

Features:
    Cuisine:

    I have made this recipe several times now. It is delicious every time. I follow the seasoning suggestions, minus the cayenne (heat isn't our thing). It always comes out tender and juicy! Great for football weekends, snowy days, or even backyard get togethers! When finished cooking, the pork is great for sliders, nachos, ETC!

    • 510 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Pork Butt Roast,This recipe came from the recipe book that came with my rival crock pot. I have lost my recipe book so am writing this from memory and experience. This is a wonderful recipe for a tasty, inexpensive, and really easy pork roast. This recipe is for pork butt (shoulder) roast. I do not know if it would work for pork loin or tenderloin roast because they don’t have enough fat and may become tough.,I have made this recipe several times now. It is delicious every time. I follow the seasoning suggestions, minus the cayenne (heat isn’t our thing). It always comes out tender and juicy! Great for football weekends, snowy days, or even backyard get togethers! When finished cooking, the pork is great for sliders, nachos, ETC!


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    Steps

    1
    Done

    Season Both Sides of Pork Roast With Your Choice of Dry Seasonings.

    2
    Done

    in a Shallow Roasting Pan Brown the Roast Under the Broiler About 5 Minutes on Each Side or You Can Brown on Top the Stove in a Cast Iron Skillet With a Touch of Oil.

    3
    Done

    This Step Enhances the Flavor and Seals the Juices in the Meat, and Renders Any Excess Fat from the Roast.

    4
    Done

    While Roast Is Browning, Slice Large Onion Into Thick Slices and Separate Into Rings.

    5
    Done

    Place 1/2 of the Rings in the Bottom of the Crock Pot.

    6
    Done

    Take the Browned Pork Roast and Place on Top of the Onion Rings in the Crock Pot Then Cover With the Other Half of the Onion Rings.

    7
    Done

    Pour the 1/4 Cup Soy Sauce Over the Top of Roast, Then Pour the 1/2 Cup Water on Sides of Roast.

    8
    Done

    Cook on Low For 8-10 Hours or on High For 5 Hours.

    9
    Done

    You May Have Leftovers Depending on Family Size and Is Great For Sandwiches!

    10
    Done

    Meat Should Be Falling Apart.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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