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Crock Pot Pork Chops

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Ingredients

Adjust Servings:
6 pork chops cut 1/2 - 3/4-inch thick
1 onion sliced or chopped
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes optional or to taste
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 - 2 tablespoon fresh minced garlic
1/2 teaspoon black pepper or to taste

Nutritional information

410.4
Calories
162 g
Calories From Fat
18.1 g
Total Fat
6 g
Saturated Fat
137.3 mg
Cholesterol
1565.4 mg
Sodium
15.9 g
Carbs
0.7 g
Dietary Fiber
12.4 g
Sugars
44.4 g
Protein
1582 g
Serving Size

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Crock Pot Pork Chops

Features:
    Cuisine:

    Nasty! Too much soy sauce.

    • 450 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Crock Pot Pork Chops, An easy recipe that produces tender pork chops with a wonderful gravy, used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :, Nasty! Too much soy sauce.


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    Steps

    1
    Done

    Place the Pork Chops in the Crock Pot.

    2
    Done

    Sprinkle With Onions and Garlic Over and Around the Chops.

    3
    Done

    in a Bowl Mix Together All Remaining Ingredients Except the Salt; Pour Over the Chops.

    4
    Done

    Cook on Low Setting For About 7 Hours or Until the Pork Chops Are Cooked Through and Tender Cooking Time Will Vary Slightly Depending on the Size of Your Pork Chops.

    5
    Done

    Season With Salt to Taste If Desired.

    6
    Done

    Serve Over Rice.

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    Levi Wilson

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