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Crock Pot Pork Loin Roast

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Nutritional information

50.1
Calories
20 g
Calories From Fat
2.2 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
539.4 mg
Sodium
6.4 g
Carbs
0.7 g
Dietary Fiber
1.3 g
Sugars
1.9 g
Protein
98g
Serving Size

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Crock Pot Pork Loin Roast

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I did this exactly as the recipe detailed. It was good, but I will cut the rosemary in half next time as it overpowered everything else. It's a keeper crockpot recipe for me! Easy to throw together and kept a lean cut of meat very juicy.

  • 7hrs 10mins
  • Serves 8

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 7hrs 10mins   |  Serves: 8

Crock Pot Pork Loin Roast, A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added No salt is necessary as the condensed soup adds plenty! Sometimes I add 1/2 pkg dry onion soup mix sprinkling it right on the meat before cooking, Increase spices according to your taste ”, I did this exactly as the recipe detailed It was good, but I will cut the rosemary in half next time as it overpowered everything else It’s a keeper crockpot recipe for me! Easy to throw together and kept a lean cut of meat very juicy , You know it’s good when you’re excited there are leftovers I added carrots and potatoes and only used cream of mushroom soup This is a keeper

 

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Steps

1
Done

Rub combined spices all over roast.

2
Done

Place one can of the soup on bottom a crock pot, sprayed with Pam.

3
Done

Set roast on top of soup.

4
Done

If using dry onion soup, sprinkle over roast.

5
Done

Cover roast with mushrooms.

6
Done

Top with remaining can of soup.

7
Done

Combine bullion concentrate with hot water.

8
Done

Pour around sides of roast.

9
Done

Cover & cook on low for 6 - 8 hours depending on your crockpot.

10
Done

Remove roast and thicken liquid for gravy add additional pepper to taste.

11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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