Ingredients
-
2
-
1
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Crock Pot Pork Marengo, Serve this tasty pork dish over rice, pasta or mashed potatoes., Don’t know what made this dish the best MIkey, ease of prep, wonderful taste and blend of flavors or the presentation. It all went together to make for a wonderful dinner. The pork was fall apart tender but nice and moist – not dry at all. Followed the directions exactly and served over steamed jasmine rice. Didn’t change a thing.
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Steps
|
1
Done
|
Heat Half the Oil in a Skillet and Brown Half of the Pork Cubes and Chopped Onion; Remove from Pan, Repeat With Remaining Oil, Pork and Onions; Drain Off Fat. |
|
2
Done
|
Transfer Meat and Onion to Crock Pot. Add Carrots. |
|
3
Done
|
in Same Skillet Combine Undrained Tomatoes, Bouillon Granules, Marjoram, Thyme and Pepper and Mushrooms. |
|
4
Done
|
Stir Together, Scraping Browned Bits from Bottom of Skillet. |
|
5
Done
|
Pour Over Pork. |
|
6
Done
|
Cover; Cook on Low For 8 Hours. Turn to High. |
|
7
Done
|
Blend Cold Water Slowly Into Flour; Stir Into Pork Mixture. Season With Salt and Pepper, If Needed, to Taste. |
|
8
Done
|
Cook, Uncovered, on High Until Thickened, 15 to 20 Minutes, Stirring Occasionally. |
|
9
Done
|
Serve Over Cooked Rice or Pasta. |
