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Crock Pot Pork Roast And Sauerkraut

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Ingredients

Adjust Servings:
2 lbs pork roast
1 (27 ounce) can sauerkraut, rinsed and drained
1 (1 1/4 ounce) package dry onion soup mix
2 cups water
1/2 cup brown sugar

Nutritional information

456.7
Calories
78 g
Calories From Fat
8.7 g
Total Fat
2.6 g
Saturated Fat
156.5 mg
Cholesterol
2184.8 mg
Sodium
41.4 g
Carbs
6.4 g
Dietary Fiber
30.7 g
Sugars
52.4 g
Protein
388g
Serving Size

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Crock Pot Pork Roast And Sauerkraut

Features:
    Cuisine:

    I had a gut feeling the cooking time was wrong. My meal was totally burned. A waste of time and money.

    • 1465 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Pork Roast and Sauerkraut, Throw it in the crock pot on New Year’s Eve before you go out, and dinner the next day will be ready; all you have to do is fix the mashed potatoes Slow, low cooking makes a roast that is very tender Delicious!! used to manage a doctor’s office, and our Blue Cross rep told me that her family made this every year for New Year’s , I had a gut feeling the cooking time was wrong My meal was totally burned A waste of time and money , 27 oz sauerkraut = 32 67 g carbs


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    Steps

    1
    Done

    Place Pork Roast in Crock Pot.

    2
    Done

    Pour Sauerkraut Over Pork Roast.

    3
    Done

    Sprinkle the Onion Soup Mix and Brown Sugar Over the Pork and Sauerkraut.

    4
    Done

    Pour the Water Over Everything.

    5
    Done

    Cook on Low For 24 Hours.

    6
    Done

    Serve Over Mashed Potatoes.

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    Matthew Ross

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