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Crock Pot Pork Roast, Potatoes, And Carrots

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Ingredients

Adjust Servings:
2 lbs boneless pork loin roast
1 teaspoon paprika
1/2 teaspoon cayenne (red pepper)
1 tablespoon garlic powder
1/2 teaspoon oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
4 medium potatoes, peeled and cubed (1 inch cubes)
2 cups baby carrots
2 cups chicken broth

Nutritional information

593.2
Calories
180 g
Calories From Fat
20 g
Total Fat
3.9 g
Saturated Fat
145.2 mg
Cholesterol
980.6 mg
Sodium
45.3 g
Carbs
7.1 g
Dietary Fiber
5.2 g
Sugars
56.1 g
Protein
420g
Serving Size

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Crock Pot Pork Roast, Potatoes, And Carrots

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    Cuisine:

    LOVE this recipe! The only thing I changed was that used half of the cayenne pepper- roast is super tender and tasty, spiced just right, and a wonderful gravey made with the juices in crock pot- This will definitely be one of my regular dinners. My husband raved about how delicious this roast dinner was.

    • 400 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Pork Roast, Potatoes, and Carrots, I decided to come up with my own Pork Roast recipe for a crock pot I took a few ideas from the other recipes and this is what I came up with , LOVE this recipe! The only thing I changed was that used half of the cayenne pepper- roast is super tender and tasty, spiced just right, and a wonderful gravey made with the juices in crock pot- This will definitely be one of my regular dinners My husband raved about how delicious this roast dinner was , Robin, here’s the idea I have that I’m going to try tomorrow I’m going to include my potatoes in the crock pot with the roast, but once they’re soft I’m going to remove them and then mash them, then make my gravy from some of the roast juices That way the potatoes still have all that flavor from the roast!


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    Steps

    1
    Done

    Rinse and Dry Roast.

    2
    Done

    Combine All Dry Seasonings and Rub Onto Roast.

    3
    Done

    Use Olive Oil to Brown the Roast.

    4
    Done

    Deglaze Pan With Chicken Broth.

    5
    Done

    Place Potatoes, Carrots, and Roast Into Crock Pot and Set to Low For 6 Hours.

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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