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Crock Pot Pork Tacos

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Ingredients

Adjust Servings:
1 (4 lb) pork roast or (4 lb) pork tri tip
1 (1 1/4 ounce) envelope taco seasoning mix spicy or regular to taste
1 (15 ounce) can refried beans any type
2 cups shredded cheese

Nutritional information

292.2
Calories
95 g
Calories From Fat
10.6 g
Total Fat
4.7 g
Saturated Fat
116.4 mg
Cholesterol
667mg
Sodium
8.6 g
Carbs
2.4 g
Dietary Fiber
0.7 g
Sugars
38.9 g
Protein
208g
Serving Size (g)
12
Serving Size

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Crock Pot Pork Tacos

Features:
    Cuisine:

    We liked this! So easy! used a pork shoulder roast and chipotle flavored taco seasoning. Thank you for posting.

    • 384 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Pork Tacos,A wonderful filling for tacos, burritos or on chips!! An easy way to wow people with no effort. Great for mexican food buffet.,We liked this! So easy! used a pork shoulder roast and chipotle flavored taco seasoning. Thank you for posting.,This is sooooo good and sooooo easy. used a smaller pork roast, the kind that is ties in strings and doesn’t seem to have much fat on it (not a tenderloin though). I removed the strings before cooking and followed the directions exactly except I did not stir in the cheese. You definitely taste the refried beans in the final product but I am a fan of refried beans. I made a crispy quesadilla using corn tortillas and shredded cheddar. Soooo delish!


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    Steps

    1
    Done

    Place Pork in Crock Pot, Sprinkle 1/2 the Taco Envelope on Meat.

    2
    Done

    Smear Refried Beans on Pork, Then Sprinkle on the Rest of the Taco Mix.

    3
    Done

    Cook on Low For 6-8 Hours.

    4
    Done

    When Done, Shred or Break Up Roast, Stir in Cheese and Enjoy.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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