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Crock Pot Pork Tacos

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Ingredients

Adjust Servings:
1 (4 lb) pork roast or (4 lb) pork tri tip
1 (1 1/4 ounce) envelope taco seasoning mix, spicy or regular, to taste
1 (15 ounce) can refried beans, any type
2 cups shredded cheese

Nutritional information

292.2
Calories
95 g
Calories From Fat
10.6 g
Total Fat
4.7 g
Saturated Fat
116.4 mg
Cholesterol
667 mg
Sodium
8.6 g
Carbs
2.4 g
Dietary Fiber
0.7 g
Sugars
38.9 g
Protein
208g
Serving Size

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Crock Pot Pork Tacos

Features:
    Cuisine:

    We liked this! So easy! used a pork shoulder roast and chipotle flavored taco seasoning. Thank you for posting.

    • 384 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Pork Tacos, A wonderful filling for tacos, burritos or on chips!! An easy way to wow people with no effort Great for mexican food buffet , We liked this! So easy! used a pork shoulder roast and chipotle flavored taco seasoning Thank you for posting , This is sooooo good and sooooo easy used a smaller pork roast, the kind that is ties in strings and doesn’t seem to have much fat on it (not a tenderloin though) I removed the strings before cooking and followed the directions exactly except I did not stir in the cheese You definitely taste the refried beans in the final product but I am a fan of refried beans I made a crispy quesadilla using corn tortillas and shredded cheddar Soooo delish!


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    Steps

    1
    Done

    Place Pork in Crock Pot, Sprinkle 1/2 the Taco Envelope on Meat.

    2
    Done

    Smear Refried Beans on Pork, Then Sprinkle on the Rest of the Taco Mix.

    3
    Done

    Cook on Low For 6-8 Hours.

    4
    Done

    When Done, Shred or Break Up Roast, Stir in Cheese and Enjoy.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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