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Crock Pot Pot Pie

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Ingredients

Adjust Servings:
3 - 4 boneless chicken breasts, cut chicken into bite size pieces
2 10 ounce cans condensed cream of chicken soup
1 cup milk
4 medium potatoes
1 10 ounce package frozen peas and carrots
1 small onion, diced
italian seasoning mix
garlic
ground pepper
paprika

Nutritional information

434.9
Calories
123 g
Calories From Fat
13.7 g
Total Fat
4.2 g
Saturated Fat
69.8 mg
Cholesterol
811.4 mg
Sodium
55.9 g
Carbs
5.5 g
Dietary Fiber
3.7 g
Sugars
22.2 g
Protein
295 g
Serving Size

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Crock Pot Pot Pie

Features:
    Cuisine:

    what do i do with the 2nd tupe of dough

    • 395 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crock Pot Pot Pie, Use your crock pot to make a delicious homemade pot pie!, what do i do with the 2nd tupe of dough, Can I make this on the stove instead of in the crockpot?


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    Steps

    1
    Done

    Combine Chicken, Soup, Milk, Potatoes, Onions and Spices in Crock Pot.

    2
    Done

    Cook on Low For 6 Hours.

    3
    Done

    Add Package of Peas and Carrots- Cook For 10 Minutes Longer.

    4
    Done

    Transfer to Pie Plate.

    5
    Done

    Cover With Crescent Rolls.

    6
    Done

    Bake According to Crescent Roll's Package.

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