Ingredients
-
8
-
1/3
-
3
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Crock-Pot Potato Chowder, Another of my aunt’s recipes Great for those cold nights , I have made this many times, and can’t believe i haven’t reviewed it yet I love that for ten minutes of work, i have a great soup at the end of the day I love the flavor Sometimes if i’ve cut the potato too big, I go in with a masher real quick Another tip is to cube the cream cheese, plop it in and wait about 30 minutes before mixing Thank You for a great recipe For those that think this soup is too thin, your potato matters If you use russet, 8cups is plenty, if you use golden, you need 2-3 more cups , Can’t say we cared much for this Family of five, nobody loved it We threw out the leftovers Sorry – a bit uninteresting for out tastes
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Steps
|
1
Done
|
Combine Potatoes, Onion, Broth, and Cream of Chicken Soup in Crock Pot. |
|
2
Done
|
Cover and Cook on Low 8-10 Hours or Until Potatoes Are Tender. |
|
3
Done
|
Add Cream Cheese and Blend. |
|
4
Done
|
Top With Bacon and Chives Before Serving. |
