Ingredients
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8
-
1/3
-
3
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Crock-Pot Potato Chowder,Another of my aunt’s recipes. Great for those cold nights.,I have made this many times, and can’t believe i haven’t reviewed it yet. I love that for ten minutes of work, i have a great soup at the end of the day. I love the flavor. Sometimes if i’ve cut the potato too big, I go in with a masher real quick. Another tip is to cube the cream cheese, plop it in and wait about 30 minutes before mixing. Thank You for a great recipe. For those that think this soup is too thin, your potato matters. If you use russet, 8cups is plenty, if you use golden, you need 2-3 more cups.,Can’t say we cared much for this. Family of five, nobody loved it. We threw out the leftovers. Sorry – a bit uninteresting for out tastes.
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Steps
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1
Done
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Combine Potatoes, Onion, Broth, and Cream of Chicken Soup in Crock Pot. |
|
2
Done
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Cover and Cook on Low 8-10 Hours or Until Potatoes Are Tender. |
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3
Done
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Add Cream Cheese and Blend. |
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4
Done
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Top With Bacon and Chives Before Serving. |
