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Crock-Pot Potato Chowder

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Ingredients

Adjust Servings:

	8 cups diced potatoes
	1/3 cup onion, chopped
	3 14 1/2 ounce cans chicken broth
	1 10 3/4 ounce can condensed cream of chicken soup
	1 8 ounce package cream cheese, cubed, softened
	1/2 lb bacon, cooked and crumbled
	chives

Nutritional information

270.6

Calories

154 g

Calories From Fat

17.2 g

Total Fat

7.1 g

Saturated Fat

35.7 mg

Cholesterol

741 mg

Sodium

21 g

Carbs

2.3 g

Dietary Fiber

2 g

Sugars

8.2 g

Protein

278 g

Serving Size

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Crock-Pot Potato Chowder

Name: Crock-Pot Potato Chowder
Prep time: 20 min
Cook time: 8 h 30 min
Total time: 8 h 50 min
Yield: 12
Cuisine: American
Ingredients: : 8; : 1/3; : 3; : 1; : 1; : 1/2

Features:

Cuisine:

American

I have made this many times, and can't believe i haven't reviewed it yet. I love that for ten minutes of work, i have a great soup at the end of the day. I love the flavor. Sometimes if i've cut the potato too big, I go in with a masher real quick. Another tip is to cube the cream cheese, plop it in and wait about 30 minutes before mixing. Thank You for a great recipe. For those that think this soup is too thin, your potato matters. If you use russet, 8cups is plenty, if you use golden, you need 2-3 more cups.

530 min
Serves 12
Easy

Ingredients

Directions

Crock-Pot Potato Chowder, Another of my aunt’s recipes. Great for those cold nights., I have made this many times, and can’t believe i haven’t reviewed it yet. I love that for ten minutes of work, i have a great soup at the end of the day. I love the flavor. Sometimes if i’ve cut the potato too big, I go in with a masher real quick. Another tip is to cube the cream cheese, plop it in and wait about 30 minutes before mixing. Thank You for a great recipe. For those that think this soup is too thin, your potato matters. If you use russet, 8cups is plenty, if you use golden, you need 2-3 more cups., Can’t say we cared much for this. Family of five, nobody loved it. We threw out the leftovers. Sorry – a bit uninteresting for out tastes.

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Steps

1 Done	Combine Potatoes, Onion, Broth, and Cream of Chicken Soup in Crock Pot.
2 Done	Cover and Cook on Low 8-10 Hours or Until Potatoes Are Tender.
3 Done	Add Cream Cheese and Blend.
4 Done	Top With Bacon and Chives Before Serving.