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Crock Pot Potato Kielbasa Casserole

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Ingredients

Adjust Servings:
1 (2 lb) bag frozen cubed hash brown potatoes, thawed
1 lb reduced-fat kielbasa, sliced
2 minced garlic cloves
1 cup chopped onion
1 1/2 cups chopped carrots, use preshredded bagged
1/2 cup diced celery
1/2 cup diced red bell pepper
4 tablespoons butter, cut up
1/2 teaspoon salt
1/4 - 1/2 teaspoon pepper
1 tablespoon chopped parsley
1 teaspoon worcestershire sauce
2 cups reduced-fat sour cream, mixed with
2 tablespoons flour
1/4 teaspoon dry mustard

Nutritional information

382.7
Calories
195 g
Calories From Fat
21.7 g
Total Fat
13.2 g
Saturated Fat
62.2 mg
Cholesterol
414.3 mg
Sodium
39.9 g
Carbs
3.8 g
Dietary Fiber
3.9 g
Sugars
9.3 g
Protein
259g
Serving Size

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Crock Pot Potato Kielbasa Casserole

Features:
    Cuisine:

    Thanks, Parsley, for a great tasty meal. Once everything was chopped and mixed it was a breeze to bring together. Didn't grease my pot, but did use a liner. Easy clean-up!
    Will put this in my cookbook to have again!

    • 450 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Potato Kielbasa Casserole Dinner, Easy and filling use reduced-fat versions of the products, but if you want to use regular, go for it , Thanks, Parsley, for a great tasty meal Once everything was chopped and mixed it was a breeze to bring together Didn’t grease my pot, but did use a liner Easy clean-up! Will put this in my cookbook to have again!, We tried this recipe at our hunt camp and it was well received by 4 men looking for a hearty meal


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    Steps

    1
    Done

    Spray or Grease a Large Crock Pot. Do not Forget to Do This!

    2
    Done

    Place Thawed Potatoes, Sliced Kielbasa, Garlic, Onion, Carrots, Celery, Red Bell Pepper and Butter in the Crock Pot.

    3
    Done

    Sprinkle With the Salt, Pepper, Parsley and Worcestershire.

    4
    Done

    in a Small Bowl, Whisk Together the Sour Cream, Flour, Dry Mustard and Milk Until Smooth; Pour Into Crockpot.

    5
    Done

    Stir Everything Together.

    6
    Done

    Cover and Cook on Low For About 6-8 Hours (crockpot Cook Times Vary).

    7
    Done

    After Cooking Time Is Over, Lift Lid and Stir in Desired Amount of Sharp Cheddar Cheese Until Melted. Add Extra Milk, If Needed, to Get Desired Moistness.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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