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Crock Pot Pulled Chicken Stew

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Ingredients

Adjust Servings:
4 medium potatoes, cut in bite-size pieces
4 medium carrots, scraped and cut in bite-size pieces
1 1/4 cups chopped onions
1 1/4 lbs boneless skinless chicken thighs, chopped in chunks
2 cups hot water
1 tablespoon low-sodium instant chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon liquid gravy browner

Nutritional information

253
Calories
35 g
Calories From Fat
4 g
Total Fat
1 g
Saturated Fat
78.7 mg
Cholesterol
315.7 mg
Sodium
32 g
Carbs
4.9 g
Dietary Fiber
4.5 g
Sugars
22.3 g
Protein
390g
Serving Size

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Crock Pot Pulled Chicken Stew

Features:
    Cuisine:

    I can't believe I haven't reviewed this yet!! I added a few pictures. This recipe is in my regular rotation. I make it around once per month. More in the winter. I usually double it. This is one of the rare recipes that there is no need for any changes.

    • 650 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crock Pot Pulled Chicken Stew, Posted in response to a request; from Company’s Coming Slow Cooker Recipes , I can’t believe I haven’t reviewed this yet!! I added a few pictures This recipe is in my regular rotation I make it around once per month More in the winter I usually double it This is one of the rare recipes that there is no need for any changes


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    Steps

    1
    Done

    Layer Potato, Carrot and Onion in Slow Cooker; Then Lay Chicken Thighs on Top.

    2
    Done

    Whisk Remaining Ingredients Together and Pour Over Chicken.

    3
    Done

    Cover and Cook on Low For 9 to 10 Hours or on High For 4-1/2 to 5 Hours.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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