Ingredients
-
1
-
1
-
3/4
-
1/2
-
2
-
2
-
2 1/2
-
2
-
-
-
-
-
-
-
Directions
Crock Pot Pumpkin Pie Pudding, Just in time for the holidays. A family favorite., I bake frozen or refrigerated pie crust and stick pieces in when I serve this, get the pie taste without the soggy crust., I cooked empty pie crust shells, broke them up into the bowls and it tasted so good
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Steps
|
1
Done
|
In a Large Bowl Mix Together the First Eight Ingredients. |
|
2
Done
|
Transfer to Crock Pot Coated With Pam. |
|
3
Done
|
Cover and Cook on Low 6-7 Hours. |
|
4
Done
|
Serve in Bowls With Whip Cream, If Desired. |
