Ingredients
-
1
-
1/2
-
425
-
1
-
1
-
100
-
125
-
2
-
2
-
2
-
-
-
-
-
Directions
Crock Pot Rabbit Stew, Variant on a few other rabbit / crock pot recipes I’ve tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking., The recipe calls for 425 grams of diced tomatoes. I’m assuming these are cut up vine ripened tomatoes? Or are they diced canned tomatoes?, My only tweak was I added a little turnip in it simply because I was short on carrots.
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Steps
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1
Done
|
Grind Pepper Over the Rabbit and Place in the Crock Pot. |
|
2
Done
|
Combine All Other Ingredients Except Flour in a Large Bowl, Mix Well and Pour Over the Rabbit. |
|
3
Done
|
Cover and Cook on Low For 6 Hours For a Small Rabbit, or Up to 8 Hours For a Large Rabbit. Actually Cook For Half an Hour Less as Below. |
|
4
Done
|
Thirty Minutes Before Ready Blend Flour With 1/2 Cup of Water Until It Is a Smooth Paste, Add to the Pot and Stir Well to Thicken and Continue Cooking Covered For a Further 30 Minutes. |
|
5
Done
|
Give It a Good Stir and Allow to Rest 10-15 Minutes Before Serving. |
|
6
Done
|
at This Point the Rabbit Should Be So Tender That You Can Tear Pieces Off With a Fork to Serve Rather Than Cut. Just Scoop It All Out Onto a Plate. |
|
7
Done
|
You'll End Up With Bones in the Dish So Eat Much Like You Would a Fish Dish Being Careful For Bones. Serve Along With a Nice Crusty Roll to Soak Up the Juices. |
