Ingredients
-
1
-
1/2
-
425
-
1
-
1
-
100
-
125
-
2
-
2
-
2
-
1
-
1
-
1/4
-
-
Directions
Crock Pot Rabbit Stew, Variant on a few other rabbit / crock pot recipes I’ve tried It makes a hearty one-pot meal for two people I always like to leave the vegetables nice and chunky You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking , The recipe calls for 425 grams of diced tomatoes I’m assuming these are cut up vine ripened tomatoes? Or are they diced canned tomatoes?, My only tweak was I added a little turnip in it simply because I was short on carrots
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Steps
|
1
Done
|
Grind Pepper Over the Rabbit and Place in the Crock Pot. |
|
2
Done
|
Combine All Other Ingredients Except Flour in a Large Bowl, Mix Well and Pour Over the Rabbit. |
|
3
Done
|
Cover and Cook on Low For 6 Hours For a Small Rabbit, or Up to 8 Hours For a Large Rabbit. Actually Cook For Half an Hour Less as Below. |
|
4
Done
|
Thirty Minutes Before Ready Blend Flour With 1/2 Cup of Water Until It Is a Smooth Paste, Add to the Pot and Stir Well to Thicken and Continue Cooking Covered For a Further 30 Minutes. |
|
5
Done
|
Give It a Good Stir and Allow to Rest 10-15 Minutes Before Serving. |
|
6
Done
|
at This Point the Rabbit Should Be So Tender That You Can Tear Pieces Off With a Fork to Serve Rather Than Cut. Just Scoop It All Out Onto a Plate. |
|
7
Done
|
You'll End Up With Bones in the Dish So Eat Much Like You Would a Fish Dish Being Careful For Bones. Serve Along With a Nice Crusty Roll to Soak Up the Juices. |
